20 June, 2010 "COOKING: How To Make Your Own Hummus" Made in Santa Cruz, California This video shows how to make quick and nutritious, Traditional Hummus Spread.
Manttra Multi Cooker - Smartest multi cooker ever, made of 18/10 stainless steel with the capacity of 7.3 liters or 8 quarts. Steamer/Pasta basket makes tasty pastas in miuntes and steams vegetables conveniently. Glass lid allows you to see through while are steaming vegetables, shellfish etc. Auto lock system to automatically lock the cooker while you close the lid. New uni-directional pressure regulator for safe release of steam away from you. One touch quick steam release system. 2 pressure high & low settings for cooking convenience. Visual pressure indicator to indicate that the cooker is under pressure. Special euro 3 ply clad base for unifrom heat distribution.
Cooks 46% faster than micowave oven
Sterilizes food thoroughly, cooks at 22% hihger temperature than the boiling water
Saves 50% of cooking fuel/energy cost
Cooks tough, cheaper cuts of meat into tender succulent morsels quickly
Simple complete instructions with recipes included
Hawkins Contura pressure cooker body is made of hard anodized and the lid is made of stainless steel, with the capacity of 5 liters or 5.5 quarts. Hawkins Contura pressure cooker's body and lid are hard-anodised to over 50 microns; this surface will not tarnish, pit, corrode, or scratch. Stay cool handles. For all cooktops: gas, electric, ceramic, halogen (but not induction).
Cooks 46% faster than micowave oven
Sterilizes food thoroughly, cooks at 22% hihger temperature than the boiling water
Saves 50% of cooking fuel/energy cost
Cookes tough, cheaper cuts of meat into tender succulent morsels quickly
Simple complete instructions with recipes included
Ching's Chinese Food in Minutes/Hot and acerb brainstorm soup/Pot brainstorm Food Fight/壓力鍋/台妹 On YouTube.
Ching's Chinese Food in Minutes Hot and sour noodle soup www.chinghehuang.com thecookskitchen.com itunes.apple.com www.amazon.co.uk Ching makes her noodle soup against the clock - can she make it in the same time it takes to prepare a instant noodle soup? Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chilli, de-seeded, finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700ml/1 pint 5fl oz vegetable stock 220g/8oz canned bamboo shoots, drained and rinsed 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese black rice vinegar or balsamic vinegar pinch ground white pepper 1 tbsp cornflour mixed with 2 tbsp cold water For the noodle 'pot' 200g/7oz cooked egg noodles 2 small handfuls beansprouts 8 baby sweetcorn, sliced 1 spring onion, sliced 100g/3½oz cooked chicken, shredded Method 1. For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat. 2. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle pot or bowl a good stir and serve ...
Fry up chicken, fish, fries, onion rings, cheese curds and more! High-quality deep fryer features 2 aluminum vats and 3 stainless steel baskets. Two cast iron high-pressure gas burners with UL-listed hose and regulators provide the heat, delivering up to 40,000 BTU. Each vat has 2.7-gallon capacity for large batches. Includes a utensil holder and thermometer. Capacity (lbs.): 18 5/16, Capacity (gal.): 2.7 Each vat, Max. BTU: 40,000, Power Supply: Gas, Regulator and Gas Hose Included: Yes, UL Listed: Yes, Burners (qty.): 2, Pieces (qty.): 8, Dimensions L x W x H (in.): 24 3/4 x 16 1/2 x 13 3/8 (H w/legs approx 32), Material Type: Aluminum, stainless steel, and cast iron, Finish Type: Black matte finish, Includes: Utensil holder and a thermometer
Cuisinart introduces a smarter way to cook rice and many other dishes as well. The Rice Plus Multi-Cooker, the first product from Cuisinart with advanced fuzzy logic technology. This built-in brain senses fluctuations in cooking and automatically adjusts operations to ensure perfect results. With pre-programmed settings for six types of rice, plus oatmeal, soup, steam, slow cooking and easy dishwasher cleanup- this is destined to become a favorite.
15-cup rice cooker with fuzzy-logic technology for perfectly cooked rice and more
Push-button control panel; LCD display; pre-programmed menu options
Programmable finish time; auto keep-warm mode; nonstick aluminum cooking pot
Includes steaming rack, measuring cup, rice paddle, and recipes; dishwasher-safe parts
Measures approximately 12-1/5 by 16-1/2 by 10-1/2 inches; 3-year limited warranty
How to Make Refried Beans or Bean Dip Video Clips.
TheFrugalChef.com. This is how I make my refried beans. This recipe is also great as a bean dip. I am using a pressure cooker because it takes longer for things to cook in the altitude, It is easy and very affordable. NOt to mention delicious! I used black beans but go ahead and use kidney beans if you prefer. Enjoy!
Tags: beans, black beans. refried beans, bean dip, how to use a pressure cooker, pressure cooker, vegetarian
MEDITERRANEAN LAMB SHANKS Chantal cooks this simple, mouth watering lamb shanks dish, in just 35 mins instead of the usual 1.5 hours on the stove or 3.5 hours in the oven. *****INGREDIENTS ***** • 1 lge onion chopped coarsely • 2 medium carrots chopped coarsely • 2 cloves garlic peeled • 3 tomatoes peeled, cut into quarters or 400g can crushed tomatoes • 1tbsp tomato paste • Grated rind of 1 lemon • 2/3 cup red wine • 1/3 cup beef or chicken stock • 4 bay leaves • 6 sprigs fresh thyme • Salt and freshly ground black pepper ***** PREPARATION ***** 1. Heat half the oil in the pressure cooker over medium heat 2.Wipe dry the shanks and brown, remove and set aside 3. In remaining oil, saute onion, carrots and garlic for 5 mins. Add tomato paste, tomatoes, herbs, lemon rind, wine and stock. Bring to the boil and stir well 4. Return the lamb shanks to the cooker, season to taste with salt and pepper 5. Close and lock the lid, bring the cooker to HIGH pressure over high heat. Once pressure is reached, reduce the heat to a minimum and cook for 35 mins - Use natural release method to depressurise your pressure cooker, then remove the lid Serve each shank on mashed potato, spoon over plenty of gravy and serve with steamed green beans or peas. If you like the gravy a little thicker, whisk a small quantity of the sauce with flour, mix with the rest of the sauce and heat over low heat. Bon Appetit.
Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. This covered saute is useful for simmering, sauteing and skillet dinners. It's equipped with a helper handle to make life easier. Saut? the kitchen-savvy way. In the Cuisinart tradition of professional performance, this saut? pan is cast in gleaming 18/10 stainless steel designed for smart, healthy cooking. Aluminum core spreads heat for even cooking. Lifetime limited warranty.+ Swissmar 00454C Heat Resistant Slotted Spatula
Cuisinart 733-30H Chefs Classic Stainless 5.5-quart Saute Pan With Helper Handle and Cover