Brown Apple cake cooked in a pressure cooker. Sweet thanks as a pressure cooker for dessert use. Ingredients: 2 cups dry bread crumbs 1 / 2 cup sugar 1 teaspoon cinnamon 1 lemon, juice and peel, 9 apples, peeled, cored and sliced 1 cup butter, melted 1 quart of water Makes 12 servings. Combine crumbs, sugar, cinnamon, lemon juice, grated rind and 1 / 2 cup of melted butter, set aside the rest. Alternatively and apple mixture into a bowl with butter, which is used for the ovenand a size that fits easily in the oven. Pour melted butter over the top. Cover with aluminum foil. Put water, cooking rack, and bowl in a pressure cooker. Close the lid. Place pressure regulator on vent pipe and cook 20 minutes at a pressure of 15 pounds. Let pressure drop of its own initiative.
Tags: Apple, Desert, Pressure, Cooker
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