Chicken is an all-around favorite because it's fast, inexpensive and less fat and cholesterol is a lot of meat. This video shows Chief Marty Cosgrove, in which the race pressure cooker, flavor-infused chicken makes it even faster than usual. This recipe is available at: www.discoverpressurecooking.com Chief Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a company of Paul Prudhomme. He travels with Chef Paul, many culinary events around the world. Heis a graduate of the Culinary Institute in Baltimore and studied at the prestigious Ecole de Cuisine La Varenne in Paris and at the famous Maison du Chocolat.
Keywords: Cooking, Pressure, Cooker, Chicken, Raisins, Almonds, Chef, Marty, Cosgrove
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