Rasam Making Made Easier

Rasam Making Made Easier On YouTube.

Take about 100 gms of toor dall, wash it thoroughly,and add cut peices of tomatoes to it.. add about 250 ml of water and cook it in a pressure cooker for about 6 to 7 minutes. Remove from cooker and place on heater / stove and heat to a boil .. then add curry leaves, about one tea spoon full of salt and about two teaspoon full of rasam powder ( get it at any indian grocery ) ...heat to a boil ( dont boil for too long lest the flavour gets lost ) remove from flame and add lime juice ..about two table spoons and mix ...Then in a small ladle take about one teaspoon full of pure ghee, heat, and when hot, add 1/4 spoon of black mustard seeds, 1/4 spoon of jeera and a pinch of hing ( asafoetida ) .. add the hot contents to the rasam and mix well ..add chopped cilantro then EAT ! ( note: this rasam would be thick and you could alter the quantities of all the ingredients to suit your individual preference .. also it is best to make your own rasam powder ... and the tadka is very very important .. makes all the difference .. )

Keywords: making, rasam, indian, lentil, soup, food

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