Rasam Making Made Easier

Rasam Making Made Easier On YouTube.

Take about 100 gms of toor dall, wash it thoroughly,and add cut peices of tomatoes to it.. add about 250 ml of water and cook it in a pressure cooker for about 6 to 7 minutes. Remove from cooker and place on heater / stove and heat to a boil .. then add curry leaves, about one tea spoon full of salt and about two teaspoon full of rasam powder ( get it at any indian grocery ) ...heat to a boil ( dont boil for too long lest the flavour gets lost ) remove from flame and add lime juice ..about two table spoons and mix ...Then in a small ladle take about one teaspoon full of pure ghee, heat, and when hot, add 1/4 spoon of black mustard seeds, 1/4 spoon of jeera and a pinch of hing ( asafoetida ) .. add the hot contents to the rasam and mix well ..add chopped cilantro then EAT ! ( note: this rasam would be thick and you could alter the quantities of all the ingredients to suit your individual preference .. also it is best to make your own rasam powder ... and the tadka is very very important .. makes all the difference .. )

Keywords: making, rasam, indian, lentil, soup, food

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Mor (buttermilk) Kolumba making it easy

Mor (buttermilk) Kolumba making it easy On YouTube.

Mor Kolumba is a main dish in the south Indian with buttermilk (mor = buttermilk, pronounced as more), it can be done and taken mixed with rice or as a side dish .. Here's how it works: First you must soak for a mix or 1 tablespoon of chana from a teaspoon of black mustard seeds, half teaspoon of cumin, a little piece gineger, karepak, coriander, three or four green chillies and a quarter teaspoon of Haldi (turmeric) for about 1 hour and grind into a fine paste ofMixie one .. also about 500 ml of butter milk with the addition of water to the curd (yoghurt) and mix in a Mixie .. Keep this page .. Cooking or frying in a pressure cooker, the vegetables of your choice .. may bhindi (as here) or potatoes or spinach (palak), snake gourd and add the masala paste for this reason, before .. and stirr .. karepak with some coriander and turn off the heat and add the buttermilk and salt to taste .. If buttermilk is not enough acid, thenmight add a pinch of citric acid .... EAT!

Keywords: mor, kolumb, buttermilk, south, indian, main, course, dish, food, recipe, making

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Rosogolla making it easy

Rosogolla making it easy Tube. Duration : 4.48 Mins.

Rusogollas are essentially bengali sweets and are made of paneer .. (I already posted paneer making in my channel) Here's how .. rusogollas First of all, paneer and knead into a fine paste .. (E 'owdery to go at first, but as you knead, you still show some cohesion and form a dough). Make small balls from the dough and place it in the center of each of them, a small lump of sugar .. This makes the kitchen juicy and porous paneer .. Then,Sugar syrup with 200 to 400 or more grams of sugar (depending on your needs, how sweet it should be) in a liter of water .. mild heating of water, if necessary, to accelerate the process of dissolution, to .. Add the paneer balls in the surface and put the ship in a pressure cooker and cook for about 5 minutes with the valve instead of weight .. After removal, remove from heat, the rusogollas in a separate container and use the syrup for the rest of rusogollas. Place allrosogollas in a jar in the fridge .. Serve cold .. EAT! Do not worry if not completely spherical rusogollas. The sugar cubes, so that when the cooking paneer, sugar dissolves and leaves a cavity with sugar syrup rosogollas ...

Keywords: rosogollas, bengali, sweets, indian, dessert, food, making

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